TedTalk: The ingredient of authentic food (Michael Rosenblum)

Michael Rosenblum tried to learn authentic Chinese cuisine in New York City Chinatown for his dream to open an authentic Chinese restaurant. He was told that he wouldn’t be a good Chinese chef because he was not a Chinese. After years of apprenticeship under a famous Chinese chef in Beijing, he now believes that food, like any other art forms, can play a role in connecting people’s hearts.